• Pea Salad

    This spring, double Pea Salad recipe, made with blanched peas, minced shallot, feta cheese, and a creamy dressing made of more peas, yogurt, mint, and dill is super fresh and very easy! Pea Salad I never liked green peas as a kid. But as my adult taste buds matured, I learned to enjoy if they are packed […]

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  • Corned Beef Hash

    I love Corned Beef Hash with eggs for breakfast or brunch. Adding chopped veggies to the mix makes it even healthier! Corned Beef Veggie Hash Corned Beef Hash is a chopped veggie and meat dish with potatoes that cooks on the stove in a skillet. It’s a great meal if you have any leftover meat […]

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  • Crispy Butter Beans

    Crispy Butter Beans are a healthy, high-fiber snack or appetizer made with a fresh and bright lemon-herb green sauce for dipping. They are so good, even my kids love them! Crispy Butter Beans This healthy Butter Beans snack recipe is the only way you can get me to eat butter beans. I never liked butter […]

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  • Guinness Chocolate Cake

    Guinness Chocolate Cake

    Celebrate St. Patrick’s Day (or any day) with this delicious Guinness Chocolate Cake! It has the most wonderful fudgy flavor and tender texture that is complemented by a Bailey’s buttercream filling and a rich ganache frosting. This dessert is a MUST try. If you’re a chocolate lover, like me, you will go crazy for every bite […]

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  • Green Shakshuka

    This spring Green Shakshuka is a veggie-packed twist on the classic egg dish perfect to enjoy with crusty bread for breakfast/brunch, lunch or dinner. Green Shakshuka Eggs As spring approaches, I crave lighter, fresher meals that celebrate the bounty of the season. Enter this Spring Shakshuka recipe, a vibrant, vegetable-packed variation of the Middle Eastern […]

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  • Whole Wheat Irish Soda Bread Muffins

    These Whole Wheat Irish Soda Bread Muffins are the perfect start to a lazy, cold March Sunday morning. Speckled with raisins, they are sweet and perfect to enjoy with a hot cup of tea. Whole Wheat Irish Soda Bread Muffins Irish soda bread gets its name from baking soda, which leavens it instead of yeast. […]

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  • Avocado Egg Salad

    This avocado egg salad uses half the egg yolks and adds lots of healthy fats from avocado. An easy healthy, high protein lunch! Avocado Egg Salad The avocado makes this egg salad extra creamy without using a lot of mayo. It’s a delicious protein-packed lunch that’s low in carbs and calories. Serve it on toast, […]

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  • Slow Cooker Chicken and Lentil Soup

    This healthy Slow Cooker Chicken and Lentil Soup is an easy slow cooker dump recipe. There’s no need to sauté anything, and it tastes delicious! Slow Cooker Lentil Soup Making chicken and lentil soup in a slow cooker is a comforting and healthy meal that’s high in fiber and protein. This lentil soup recipe gets […]

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  • High-Protein Egg Bagel

    This High-Protein Egg Bagel recipe gets its yellow color from egg yolks, which also make them extra fluffy. They’re so easy, too—no boiling or yeast required. Simply mix with Greek yogurt and bake or air fry! High-Protein Egg Bagel If you’ve never had an egg bagel, you’re in for a treat. They’re my favorite—the texture […]

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  • No-Bake Millionaire Cheesecake

    No-Bake Millionaire Cheesecake

    Delight in pure dessert heaven with this No-Bake Millionaire Cheesecake! It has four amazing layers that start with a shortbread crust, topped with a creamy cheesecake filling, then rich caramel and chocolate ganache to finish it off. And the best part? It’s so easy to make with no baking required! Let’s talk all things cheesecake! […]

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