![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2023\/12\/peppermint_patties.jpg\")
<\/p>\n![\"5](\"http:\/\/msedge.site\/wp-content\/uploads\/2023\/12\/peppermint_patties-1200x1799-1.jpg\" "\\"These")
<\/figure>\n![\"4-photo](\"http:\/\/msedge.site\/wp-content\/uploads\/2023\/12\/homemade-peppermint-patties-1200x1200-1.png\" "\\"These")
<\/figure>\n![\"Top-down](\"http:\/\/msedge.site\/wp-content\/uploads\/2023\/12\/peppermint_patties-1-1200x1799-1.jpg\" "\\"These")
<\/figure>\n![\"Top-down](\"http:\/\/msedge.site\/wp-content\/uploads\/2023\/12\/peppermint_patties-2-1200x1799-1.jpg\" "\\"These")
<\/figure>\n![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2023\/12\/pepperminthotchocolate-1.jpg\")
<\/a><\/div>\nBeverages<\/p>\n
Peppermint Hot Chocolate<\/a><\/h2>\n10 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/div>\n\nDesserts<\/p>\n
Peppermint Pie with an Oreo Crust<\/a><\/h2>\n3 hrs 45 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nShakes<\/p>\n
Copycat Chick-Fil-A Peppermint Milkshake<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Homemade Thin Mints<\/a><\/h2>\n35 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nHomemade Peppermint Patties<\/h2>\n<\/div>\nThese homemade peppermint patties are miles ahead of anything you’ll find at the store, and making them is a breeze. They’re soft and pillowy, packed with mint chocolate flavor that will leave you wanting more!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>homemade peppermint patties<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>1 hour<\/span><\/span> hour<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>35<\/span> 1-inch patties<\/span><\/span><\/div>\nCalories <\/span>132<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1 <\/span> 14-ounce<\/span> can sweetened condensed milk<\/span><\/li>\n
- 2<\/span> teaspoons<\/span> peppermint extract<\/span><\/li>\n
- 5 \u00bd-6<\/span> cups<\/span> powdered sugar<\/a><\/span><\/li>\n
- 12<\/span> ounces<\/span> semi-sweet chocolate<\/span><\/li>\n
- 2<\/span> teaspoons<\/span> coconut oil<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nAdd the sweetened condensed milk and peppermint extract to a large bowl and beat with a hand mixer until combined.<\/div>\n<\/li>\n
- \nAdd 4 cups of the powdered sugar and mix on low speed until the powdered sugar is absorbed. Increase the speed and beat until smooth. If the dough is sticky, add the remaining \u00bc cup of powdered sugar. More powdered sugar may be necessary, depending on the humidity of your climate. The dough should be a soft playdough texture, but not be sticky at all.<\/div>\n<\/li>\n
- \nDust a clean surface with powdered sugar and roll out the dough until it is \u00bc-\u00bd inch thick, depending on how thick you\u2019d like your patties. Use a 1-inch circle cookie cutter to cut out circles of dough. Place them on a parchment-lined baking sheet and combine the scraps of dough. Roll out the remaining dough and cut out more patties until no dough is left.<\/div>\n<\/li>\n
- \nCover the baking sheet with plastic wrap and place the patties in the fridge to chill for an hour.<\/div>\n<\/li>\n
- \nWhen the patties are nearly done chilling, add the chocolate chips and coconut oil to a medium-sized bowl. Heat in the microwave in 30-second increments. Stir between heating until all the chocolate is completely melted.<\/div>\n<\/li>\n
- \nUse a fork to dip the chilled patties completely in the chocolate. Tap the fork on the side of the bowl to tap off the excess chocolate before transferring the pattie back to the baking sheet.<\/div>\n<\/li>\n
- \nLet the patties chill for 30-40 minutes in the fridge, or until the chocolate is set. Keep chilled until serving.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>132<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>24<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>4<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1<\/span>mg<\/span><\/span> | <\/span>
![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2023\/12\/peppermint-oreo-pie-2.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Peppermint Pie with an Oreo Crust<\/a><\/h2>\n3 hrs 45 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nShakes<\/p>\n
Copycat Chick-Fil-A Peppermint Milkshake<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Homemade Thin Mints<\/a><\/h2>\n35 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nHomemade Peppermint Patties<\/h2>\n<\/div>\nThese homemade peppermint patties are miles ahead of anything you’ll find at the store, and making them is a breeze. They’re soft and pillowy, packed with mint chocolate flavor that will leave you wanting more!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>homemade peppermint patties<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>1 hour<\/span><\/span> hour<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>35<\/span> 1-inch patties<\/span><\/span><\/div>\nCalories <\/span>132<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1 <\/span> 14-ounce<\/span> can sweetened condensed milk<\/span><\/li>\n
- 2<\/span> teaspoons<\/span> peppermint extract<\/span><\/li>\n
- 5 \u00bd-6<\/span> cups<\/span> powdered sugar<\/a><\/span><\/li>\n
- 12<\/span> ounces<\/span> semi-sweet chocolate<\/span><\/li>\n
- 2<\/span> teaspoons<\/span> coconut oil<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nAdd the sweetened condensed milk and peppermint extract to a large bowl and beat with a hand mixer until combined.<\/div>\n<\/li>\n
- \nAdd 4 cups of the powdered sugar and mix on low speed until the powdered sugar is absorbed. Increase the speed and beat until smooth. If the dough is sticky, add the remaining \u00bc cup of powdered sugar. More powdered sugar may be necessary, depending on the humidity of your climate. The dough should be a soft playdough texture, but not be sticky at all.<\/div>\n<\/li>\n
- \nDust a clean surface with powdered sugar and roll out the dough until it is \u00bc-\u00bd inch thick, depending on how thick you\u2019d like your patties. Use a 1-inch circle cookie cutter to cut out circles of dough. Place them on a parchment-lined baking sheet and combine the scraps of dough. Roll out the remaining dough and cut out more patties until no dough is left.<\/div>\n<\/li>\n
- \nCover the baking sheet with plastic wrap and place the patties in the fridge to chill for an hour.<\/div>\n<\/li>\n
- \nWhen the patties are nearly done chilling, add the chocolate chips and coconut oil to a medium-sized bowl. Heat in the microwave in 30-second increments. Stir between heating until all the chocolate is completely melted.<\/div>\n<\/li>\n
- \nUse a fork to dip the chilled patties completely in the chocolate. Tap the fork on the side of the bowl to tap off the excess chocolate before transferring the pattie back to the baking sheet.<\/div>\n<\/li>\n
- \nLet the patties chill for 30-40 minutes in the fridge, or until the chocolate is set. Keep chilled until serving.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>132<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>24<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>4<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1<\/span>mg<\/span><\/span> | <\/span>
![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2023\/12\/peppermintshake.jpg\")
<\/a><\/div>\nShakes<\/p>\n
Copycat Chick-Fil-A Peppermint Milkshake<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Homemade Thin Mints<\/a><\/h2>\n35 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nHomemade Peppermint Patties<\/h2>\n<\/div>\nThese homemade peppermint patties are miles ahead of anything you’ll find at the store, and making them is a breeze. They’re soft and pillowy, packed with mint chocolate flavor that will leave you wanting more!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>homemade peppermint patties<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>1 hour<\/span><\/span> hour<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>35<\/span> 1-inch patties<\/span><\/span><\/div>\nCalories <\/span>132<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1 <\/span> 14-ounce<\/span> can sweetened condensed milk<\/span><\/li>\n
- 2<\/span> teaspoons<\/span> peppermint extract<\/span><\/li>\n
- 5 \u00bd-6<\/span> cups<\/span> powdered sugar<\/a><\/span><\/li>\n
- 12<\/span> ounces<\/span> semi-sweet chocolate<\/span><\/li>\n
- 2<\/span> teaspoons<\/span> coconut oil<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nAdd the sweetened condensed milk and peppermint extract to a large bowl and beat with a hand mixer until combined.<\/div>\n<\/li>\n
- \nAdd 4 cups of the powdered sugar and mix on low speed until the powdered sugar is absorbed. Increase the speed and beat until smooth. If the dough is sticky, add the remaining \u00bc cup of powdered sugar. More powdered sugar may be necessary, depending on the humidity of your climate. The dough should be a soft playdough texture, but not be sticky at all.<\/div>\n<\/li>\n
- \nDust a clean surface with powdered sugar and roll out the dough until it is \u00bc-\u00bd inch thick, depending on how thick you\u2019d like your patties. Use a 1-inch circle cookie cutter to cut out circles of dough. Place them on a parchment-lined baking sheet and combine the scraps of dough. Roll out the remaining dough and cut out more patties until no dough is left.<\/div>\n<\/li>\n
- \nCover the baking sheet with plastic wrap and place the patties in the fridge to chill for an hour.<\/div>\n<\/li>\n
- \nWhen the patties are nearly done chilling, add the chocolate chips and coconut oil to a medium-sized bowl. Heat in the microwave in 30-second increments. Stir between heating until all the chocolate is completely melted.<\/div>\n<\/li>\n
- \nUse a fork to dip the chilled patties completely in the chocolate. Tap the fork on the side of the bowl to tap off the excess chocolate before transferring the pattie back to the baking sheet.<\/div>\n<\/li>\n
- \nLet the patties chill for 30-40 minutes in the fridge, or until the chocolate is set. Keep chilled until serving.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>132<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>24<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>4<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1<\/span>mg<\/span><\/span> | <\/span>
![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2023\/12\/Homemade-Thin-Mints-5.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Homemade Thin Mints<\/a><\/h2>\n35 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nHomemade Peppermint Patties<\/h2>\n<\/div>\nThese homemade peppermint patties are miles ahead of anything you’ll find at the store, and making them is a breeze. They’re soft and pillowy, packed with mint chocolate flavor that will leave you wanting more!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>homemade peppermint patties<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>1 hour<\/span><\/span> hour<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>35<\/span> 1-inch patties<\/span><\/span><\/div>\nCalories <\/span>132<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1 <\/span> 14-ounce<\/span> can sweetened condensed milk<\/span><\/li>\n
- 2<\/span> teaspoons<\/span> peppermint extract<\/span><\/li>\n
- 5 \u00bd-6<\/span> cups<\/span> powdered sugar<\/a><\/span><\/li>\n
- 12<\/span> ounces<\/span> semi-sweet chocolate<\/span><\/li>\n
- 2<\/span> teaspoons<\/span> coconut oil<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nAdd the sweetened condensed milk and peppermint extract to a large bowl and beat with a hand mixer until combined.<\/div>\n<\/li>\n
- \nAdd 4 cups of the powdered sugar and mix on low speed until the powdered sugar is absorbed. Increase the speed and beat until smooth. If the dough is sticky, add the remaining \u00bc cup of powdered sugar. More powdered sugar may be necessary, depending on the humidity of your climate. The dough should be a soft playdough texture, but not be sticky at all.<\/div>\n<\/li>\n
- \nDust a clean surface with powdered sugar and roll out the dough until it is \u00bc-\u00bd inch thick, depending on how thick you\u2019d like your patties. Use a 1-inch circle cookie cutter to cut out circles of dough. Place them on a parchment-lined baking sheet and combine the scraps of dough. Roll out the remaining dough and cut out more patties until no dough is left.<\/div>\n<\/li>\n
- \nCover the baking sheet with plastic wrap and place the patties in the fridge to chill for an hour.<\/div>\n<\/li>\n
- \nWhen the patties are nearly done chilling, add the chocolate chips and coconut oil to a medium-sized bowl. Heat in the microwave in 30-second increments. Stir between heating until all the chocolate is completely melted.<\/div>\n<\/li>\n
- \nUse a fork to dip the chilled patties completely in the chocolate. Tap the fork on the side of the bowl to tap off the excess chocolate before transferring the pattie back to the baking sheet.<\/div>\n<\/li>\n
- \nLet the patties chill for 30-40 minutes in the fridge, or until the chocolate is set. Keep chilled until serving.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>132<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>24<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>4<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1<\/span>mg<\/span><\/span> | <\/span>
![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2023\/12\/peppermint_patties-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\nHomemade Peppermint Patties<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Nutrition<\/h3>\n