![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2024\/02\/martha-washington-candy-1-3.jpg\")
<\/p>\n![\"Closeup](\"http:\/\/msedge.site\/wp-content\/uploads\/2024\/02\/martha-washington-candy-1-3-1200x1799-1.jpg\" "\\"Martha")
<\/figure>\n![\"5-photo](\"http:\/\/msedge.site\/wp-content\/uploads\/2024\/02\/martha-washington-candy-1200x1200-1.png\" "\\"Martha")
<\/figure>\n![\"Top-down](\"http:\/\/msedge.site\/wp-content\/uploads\/2024\/02\/martha-washington-candy-3-2-1200x1799-1.jpg\" "\\"Martha")
<\/figure>\n![\"Chocolate-coated](\"http:\/\/msedge.site\/wp-content\/uploads\/2024\/02\/martha-washington-candy-7-1200x1799-1.jpg\" "\\"Martha")
<\/figure>\n![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2024\/02\/peanut-brittle-2.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
The Best Peanut Brittle Recipe<\/a><\/h2>\n30 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/div>\n\nDesserts<\/p>\n
Easy Pecan Praline<\/a><\/h2>\n25 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Reese\u2019s Fudge<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Homemade Twix Bars<\/a><\/h2>\n55 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nMartha Washington Candy<\/h2>\n<\/div>\nMartha Washington Candy\u00a0is an easy no-bake treat filled with cherries, coconut and pecans, and then coated in chocolate. Perfect for Christmas and Valentine\u2019s Day!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>coconut truffle, easy homemade candy, homemade candy, martha washington candy, martha washington candy recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>30<\/span> candies<\/span><\/span><\/div>\nCalories <\/span>173<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 8<\/span> ounces<\/span> maraschino cherries<\/a><\/span><\/li>\n
- \u00bd<\/span> cup<\/span> unsalted butter<\/a><\/span><\/li>\n
- 7<\/span> ounces<\/span> sweetened condensed milk<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> shredded sweetened coconut<\/span><\/li>\n
- 2 \u00bd<\/span> cups<\/span> powdered sugar<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> pecans,<\/a><\/span> toasted and chopped<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- dark coating chocolate or candy melts<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPrepare the maraschino cherries by roughly chopping them into small pieces and then pressing as much juice out of them by squeezing them in cheesecloth or paper towels. Set aside.<\/span><\/div>\n<\/li>\n
- \nIn a large bowl, melt the butter. Add the sweetened condensed milk, coconut, powdered sugar, pecans, vanilla, and the prepared maraschino cherries. Mix together until combined.<\/span><\/div>\n<\/li>\n
- \nCover the bowl and chill in the refrigerator for at least 30 minutes. Once chilled, use a medium cookie scoop or a spoon to scoop 3-tablespoon-sized portions into your hand. Roll with your hands to make a uniform ball. Don\u2019t worry if the coconut sticks out here and there.<\/span><\/div>\n<\/li>\n
- \nPlace the balls on a parchment-lined baking sheet and chill in the fridge while you prepare the coating chocolate.<\/div>\n<\/li>\n
- \nAdd the coating chocolate to a small bowl and heat in the microwave for about 1 minute, heating in 20-second intervals. Stir well between each intervals until all the chocolate is melted.<\/div>\n<\/li>\n
- \nUse a fork to dip the balls in the chocolate until the are fully coated, tapping off the excess on the side of the bowl. Place the coated balls back on the parchment-lined baking sheet. Chill until the chocolate has fully hardened.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>173<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>
![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2024\/02\/pecan-pralines-2.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Easy Pecan Praline<\/a><\/h2>\n25 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Reese\u2019s Fudge<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Homemade Twix Bars<\/a><\/h2>\n55 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nMartha Washington Candy<\/h2>\n<\/div>\nMartha Washington Candy\u00a0is an easy no-bake treat filled with cherries, coconut and pecans, and then coated in chocolate. Perfect for Christmas and Valentine\u2019s Day!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>coconut truffle, easy homemade candy, homemade candy, martha washington candy, martha washington candy recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>30<\/span> candies<\/span><\/span><\/div>\nCalories <\/span>173<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 8<\/span> ounces<\/span> maraschino cherries<\/a><\/span><\/li>\n
- \u00bd<\/span> cup<\/span> unsalted butter<\/a><\/span><\/li>\n
- 7<\/span> ounces<\/span> sweetened condensed milk<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> shredded sweetened coconut<\/span><\/li>\n
- 2 \u00bd<\/span> cups<\/span> powdered sugar<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> pecans,<\/a><\/span> toasted and chopped<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- dark coating chocolate or candy melts<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPrepare the maraschino cherries by roughly chopping them into small pieces and then pressing as much juice out of them by squeezing them in cheesecloth or paper towels. Set aside.<\/span><\/div>\n<\/li>\n
- \nIn a large bowl, melt the butter. Add the sweetened condensed milk, coconut, powdered sugar, pecans, vanilla, and the prepared maraschino cherries. Mix together until combined.<\/span><\/div>\n<\/li>\n
- \nCover the bowl and chill in the refrigerator for at least 30 minutes. Once chilled, use a medium cookie scoop or a spoon to scoop 3-tablespoon-sized portions into your hand. Roll with your hands to make a uniform ball. Don\u2019t worry if the coconut sticks out here and there.<\/span><\/div>\n<\/li>\n
- \nPlace the balls on a parchment-lined baking sheet and chill in the fridge while you prepare the coating chocolate.<\/div>\n<\/li>\n
- \nAdd the coating chocolate to a small bowl and heat in the microwave for about 1 minute, heating in 20-second intervals. Stir well between each intervals until all the chocolate is melted.<\/div>\n<\/li>\n
- \nUse a fork to dip the balls in the chocolate until the are fully coated, tapping off the excess on the side of the bowl. Place the coated balls back on the parchment-lined baking sheet. Chill until the chocolate has fully hardened.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>173<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>
![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2024\/02\/reesesfudge-1.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Reese\u2019s Fudge<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Homemade Twix Bars<\/a><\/h2>\n55 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nMartha Washington Candy<\/h2>\n<\/div>\nMartha Washington Candy\u00a0is an easy no-bake treat filled with cherries, coconut and pecans, and then coated in chocolate. Perfect for Christmas and Valentine\u2019s Day!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>coconut truffle, easy homemade candy, homemade candy, martha washington candy, martha washington candy recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>30<\/span> candies<\/span><\/span><\/div>\nCalories <\/span>173<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 8<\/span> ounces<\/span> maraschino cherries<\/a><\/span><\/li>\n
- \u00bd<\/span> cup<\/span> unsalted butter<\/a><\/span><\/li>\n
- 7<\/span> ounces<\/span> sweetened condensed milk<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> shredded sweetened coconut<\/span><\/li>\n
- 2 \u00bd<\/span> cups<\/span> powdered sugar<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> pecans,<\/a><\/span> toasted and chopped<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- dark coating chocolate or candy melts<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPrepare the maraschino cherries by roughly chopping them into small pieces and then pressing as much juice out of them by squeezing them in cheesecloth or paper towels. Set aside.<\/span><\/div>\n<\/li>\n
- \nIn a large bowl, melt the butter. Add the sweetened condensed milk, coconut, powdered sugar, pecans, vanilla, and the prepared maraschino cherries. Mix together until combined.<\/span><\/div>\n<\/li>\n
- \nCover the bowl and chill in the refrigerator for at least 30 minutes. Once chilled, use a medium cookie scoop or a spoon to scoop 3-tablespoon-sized portions into your hand. Roll with your hands to make a uniform ball. Don\u2019t worry if the coconut sticks out here and there.<\/span><\/div>\n<\/li>\n
- \nPlace the balls on a parchment-lined baking sheet and chill in the fridge while you prepare the coating chocolate.<\/div>\n<\/li>\n
- \nAdd the coating chocolate to a small bowl and heat in the microwave for about 1 minute, heating in 20-second intervals. Stir well between each intervals until all the chocolate is melted.<\/div>\n<\/li>\n
- \nUse a fork to dip the balls in the chocolate until the are fully coated, tapping off the excess on the side of the bowl. Place the coated balls back on the parchment-lined baking sheet. Chill until the chocolate has fully hardened.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>173<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>
![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2024\/02\/homemadetwixbars.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Homemade Twix Bars<\/a><\/h2>\n55 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nMartha Washington Candy<\/h2>\n<\/div>\nMartha Washington Candy\u00a0is an easy no-bake treat filled with cherries, coconut and pecans, and then coated in chocolate. Perfect for Christmas and Valentine\u2019s Day!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>coconut truffle, easy homemade candy, homemade candy, martha washington candy, martha washington candy recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>30<\/span> candies<\/span><\/span><\/div>\nCalories <\/span>173<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 8<\/span> ounces<\/span> maraschino cherries<\/a><\/span><\/li>\n
- \u00bd<\/span> cup<\/span> unsalted butter<\/a><\/span><\/li>\n
- 7<\/span> ounces<\/span> sweetened condensed milk<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> shredded sweetened coconut<\/span><\/li>\n
- 2 \u00bd<\/span> cups<\/span> powdered sugar<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> pecans,<\/a><\/span> toasted and chopped<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- dark coating chocolate or candy melts<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPrepare the maraschino cherries by roughly chopping them into small pieces and then pressing as much juice out of them by squeezing them in cheesecloth or paper towels. Set aside.<\/span><\/div>\n<\/li>\n
- \nIn a large bowl, melt the butter. Add the sweetened condensed milk, coconut, powdered sugar, pecans, vanilla, and the prepared maraschino cherries. Mix together until combined.<\/span><\/div>\n<\/li>\n
- \nCover the bowl and chill in the refrigerator for at least 30 minutes. Once chilled, use a medium cookie scoop or a spoon to scoop 3-tablespoon-sized portions into your hand. Roll with your hands to make a uniform ball. Don\u2019t worry if the coconut sticks out here and there.<\/span><\/div>\n<\/li>\n
- \nPlace the balls on a parchment-lined baking sheet and chill in the fridge while you prepare the coating chocolate.<\/div>\n<\/li>\n
- \nAdd the coating chocolate to a small bowl and heat in the microwave for about 1 minute, heating in 20-second intervals. Stir well between each intervals until all the chocolate is melted.<\/div>\n<\/li>\n
- \nUse a fork to dip the balls in the chocolate until the are fully coated, tapping off the excess on the side of the bowl. Place the coated balls back on the parchment-lined baking sheet. Chill until the chocolate has fully hardened.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>173<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>
![\"\"](\"http:\/\/msedge.site\/wp-content\/uploads\/2024\/02\/martha-washington-candy-1-3-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\nMartha Washington Candy<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Nutrition<\/h3>\n